Sables Steak & Seafood
Named for our picturesque Sables Garden with peaceful waterfall views, Sables is a discerning choice for top-quality steaks and seafood. You’ll enjoy artisan, USDA choice hand-cut steaks seared to order and fresh seafood cooked to perfection. The Sables wine menu includes our sommelier-curated selections that pair nicely with whatever meal you choose.
Open Wednesday through Sunday 5.00 p.m. to 9.30 p.m.
Call us for table reservations : (82-2) 790-0016
The perfect pairing for your steak or seafood. Below are just a few examples of our extensive wine list. Our culinary team is changing these periodically based on availability and pairings. A bottle of fine wine is the perfect compliment to any meal.
| Bottle | |
|---|---|
| Freemark Abbey | $42 |
| Cakebread Cellars | $59 |
| Kendall Jackson | $27 |
| Groth Sauvignon Blanc | $27 |
| Conundrum White | $40 |
| Far Niente | $130 |
| Tignanello, Antinori | $189 |
| Luce | $139 |
| La Serra Nouve, Ornellaia | $79 |
| Perrier-Jouet Grand Brut | $85 |
| Veuve Clicquot Brut | $115 |
| Moscato Dezzani | $19 |
| Robert Mondavi | $48 |
| Paraduxx | $69 |
On-the-bone 40-ounce Ribeye Steak, with the entire rib bone left. The long bone is French-trimmed and cooked to perfection, leaving an amazing presentation and even better taste. A perfect order for a memorable dining experience.
Lobster Tail and Petite Filet
Steamed and served with drawn butter and lemon along with a perfectly grilled steak.
Provide the information on the form to be considered for a visitor pass. Required at least 5 business days prior to requested date.
New York Strip Steak
A true steak lover's steak, boneless, flavorful and juicy.
Live Maine Lobster
Steamed and served with drawn butter and lemon
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