Sables Steak & Seafood
A Special Occasion
Named for our picturesque Sables Garden with peaceful waterfall views, Sables is a discerning choice for top-quality steaks and seafood. You’ll enjoy artisan, USDA Choice hand-cut steaks seared to order and fresh seafood cooked to perfection. The Sables wine menu includes our sommelier-curated selections that pair nicely with whatever meal you choose.
Hours of Operation:
Fridays and Saturdays
5 p.m. to 9 p.m. (last seating at 8 p.m.)
Reservations recommended: 02-6903-6706
More Dining Options
Greenstreet
Bentley's
Sables
The Deli
On-the-bone, 40-ounce ribeye steak with the entire rib bone left. The long bone is French trimmed and cooked to perfection, leaving an amazing presentation and even better taste. A perfect order for a memorable dining experience.
Lobster Tail and Petite Filet
Steamed and served with drawn butter and lemon along with a perfectly grilled steak.
New York Strip Steak
A true steak lover's steak—boneless, flavorful, and juicy.
Live Maine Lobster
Steamed and served with drawn butter and lemon.
