Sables Steak & Seafood
A Special Occasion
Named for our picturesque Sables Garden with peaceful waterfall views, Sables is a discerning choice for top-quality steaks and seafood. You’ll enjoy artisan, USDA Choice hand-cut steaks seared to order and fresh seafood cooked to perfection. The Sables wine menu includes our sommelier-curated selections that pair nicely with whatever meal you choose.

Hours of Operation:
Fridays and Saturdays
5 pm to 9 pm
Reservations recommended: 02-6903-6706
We are a cashless facility.
We accept all major credit and debit cards (Visa, Mastercard, Discover, and American Express) as well as Google Pay and Apple Pay. Hotel guests may also charge purchases directly to their room.
More Dining Options
Greenstreet
Bentley's
Sables
The Deli


On-the-bone, 40-ounce ribeye steak with the entire rib bone left. The long bone is French trimmed and cooked to perfection, leaving an amazing presentation and even better taste. A perfect order for a memorable dining experience.
Lobster Tail and Petite Filet
Steamed and served with drawn butter and lemon along with a perfectly grilled steak.
New York Strip Steak
A true steak lover's steak—boneless, flavorful, and juicy.
Live Maine Lobster
Steamed and served with drawn butter and lemon.










