Culinary Delights
Diverse Dining
In many ways, dining at Dragon Hill Lodge is an event itself. Our restaurants and eateries celebrate American favorites with inspired flair, scratch-made quality, and exceptional service. At Dragon Hill Lodge, good food is a given, and dining with us is a special experience, whether you’re sampling a buffet, entrée, coffee, or cake. You can count on budget-friendly, palate-pleasing restaurant options that include everything from sandwiches to steaks, snacks, and sundaes. With an on-site bakery and dozens of house-crafted dishes whipped up every day, Dragon Hill Lodge has something for everyone to eat and enjoy.
You’ll have a hard time choosing just one favorite at Greenstreet, which is probably why our restaurant is so popular. American classics, international staples, and fresh-baked goods are well executed and taste just like home.
Even the pickiest eaters in your family will find something to savor and enjoy among the dozens of items we serve for breakfast, lunch, and dinner. It’s all made from scratch in house and served in an open, comfortable setting.
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We know you love your sports, big screens, tasty brews, and pub snacks, and you'll find all of them right here. Bentley’s Pub is like a local haunt where you’ll want to stop to enjoy a pint or two and catch up with friends, or catch the big game in widescreen. Rich, old-English paneling brings this space a classic and cozy atmosphere, and our house-brewed IPA is always on tap. You’ll also find a collection of American and international wines curated for you specially by our in-house sommelier. It all complements our bar food that’s as comfortable as it is classic.
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Named for our picturesque Sables Garden with peaceful waterfall views, Sables is a discerning choice for top-quality steaks and seafood. You’ll enjoy artisan, USDA Choice hand-cut steaks seared to order and fresh seafood cooked to perfection.
The Sables wine menu includes our sommelier-curated selections that pair nicely with whatever meal you choose. Sables offers ideal spaces for intimate dining and private meetings as well.
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A convenient stop for people on the move. Every day, our bakers prepare hundreds of scratch-made treats and pastries right here on site. Grab a few along with a coffee or something else from our selection of drinks. And if you've got a special occasion to cater or celebrate, just ask how we can help turn your event into a crowd-pleasing treat.
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Whether you're in the mood for sandwiches, soups, and salads or pizza, pasta, and wings, you'll find these two solid American favorites in the Lower Lobby near the elevators.
Hours: Daily 10:30 a.m. to 8 p.m.
No deliveries are available.
The Last Straw
300 million tons of plastic waste is produced per year around the world. Of that unfathomable amount, half is designed to be used only once and simply thrown away.
To that end, Dragon Hill Lodge is proud to take part in The Last Straw AFRC initiative. Dragon Hill Lodge food and beverage locations will now only provide straws upon request in an effort to reduce the single-use plastic waste produced by our resort hotel. We are excited to bring forth an initiative that will not only reduce waste but will come at no extra cost to our guests. Please join us as we take this step toward increased environmental responsibility.
Special Offers
Getting a good deal on a vacation is one of life's great feelings. Whether you're here for a day, a week, or longer, you'll find the perfect deal to suit your needs. Learn More >
The Bravo Promo
One of our best offers ever. Enjoy up to 30% off rooms and up to $100 in hotel dining credit for use at any of our restaurants!
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Daily Dragon
The perfect package to get a taste of Seoul. Play, rest, and enjoy our megacity with this one-night deal that includes free breakfast for two at Greenstreet!
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6 Days / 5 Nights
An unbeatable value for 5 nights' stay at the Dragon Hill Lodge! This is a great way to bundle Seoul’s bucket list attractions and maximize your budget, too. If you have just under a week, we’ll be sure to help you make the most of it.
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