Valentine's Day Specials
Love is in the Air
Every February our hotel is bursting with Valentine’s Day vibes! Mark the occasion with a romantic multi-course dinner at Sables or our special Bourbon Glazed Tenderloin Steak and Seared Scallop set at Greenstreet. For something more casual, drop by the Deli for some delightful Valentine’s Day Red Velvet cake or our dessert-like Pink Squirrel cocktail at Bentley’s.
Greenstreet (Feb 9-19)
Lunch and Dinner - Valentine’s Special Course: A 5oz bourbon glazed tenderloin and seared scallops served with mashed potatoes and grilled vegetables. Strawberry panna cotta for dessert - $43 for one or $80 for two.
Sables (Feb 10-11)
*Reservations are recommended for Sables. Please contact (02) 6903-6706.
Bentley's (Feb 5-15)
Lovely Pink Squirrel - Amaretto, Creme de Cacao, Heavy Cream, Maraschino Cherry Juice - $10
The Deli (Feb 5-15)
Valentine's Red Velvet Cake - Our famous Red Velvet Cake made with cream cheese frosting, fresh strawberries, and white chocolate - $30
*The Deli's Valentine's Red Velvet Cake must be ordered at least a day in advance. Please order directly at the Deli counter or contact 738-2222 ext. 6716 or 6718 or Comm: (02) 6309-6716 or 6718.
